Author Archives: SonomaEcon

Mini Pizzas Recipe

Posted on August 2, 2011 by SonomaEcon

You can prepare the toppings in small bowls and let everyone collect the toppings that they prefer.  Put the mini pizzas together in a sauté pan or on a griddle to cook them and add the toppings later, as below. … Continue reading →

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Greek Summer Salad

Posted on August 2, 2011 by SonomaEcon

A Greek friend tells me that Greeks eat the lettuce salad that we know as “Greek Salad” in the fall and winter.  But in summer, when fresh vegetables are plentiful, the traditional Greed salad is full of vegetables, without the … Continue reading →

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Kids After School Snack Recipe

Posted on July 28, 2011 by SonomaEcon

Ants on a Log This healthy recipe gets fruits and vegetables into your kids after school instead of chips, etc.  Beware not to overdo the peanut butter— it’s filling.  Make only the amount that will carry them until dinner.  You … Continue reading →

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Tuna Melt After School Snack

Posted on July 26, 2011 by SonomaEcon

This recipe is easy for kids to make and works up into delicious finger food. You will need: 1 can of tuna packed in water Whole Grain Bread, toasted Cheese of your choice Mayonnaise Salt and pepper to taste Dill  … Continue reading →

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FamilyFun Cookbooks

Posted on June 30, 2011 by SonomaEcon

This is a great series of cookbooks (and craft books, too) that appeals to kids for lots of reasons.  The books are well laid out, full of photographs, include good recipes for both sweet and savory foods (so it’s not … Continue reading →

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